Integrated metabolomic analysis of Lactiplantibacillus plantarum NMGL2 reveals its survival and response to combinational cold and acidic conditions during storage of fermented milk
Hua Zhao, Urooj Ali, Qingxia Ren, Mengke Yao, Tiantian Lai, Sumaira Naz, Tariq Aziz, Manal Y. Sameeh, Min Zhang, Zhennai Yang
Topics & Concepts
PeptidoglycanFermentationBiochemistryAmino acidMetabolomicsChemistryDecanoic acidBacteriaCell wallFood scienceBiologyChromatographyGeneticsProbiotics and Fermented FoodsGut microbiota and healthAdvanced Chemical Sensor Technologies