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Assesing the behaviour of particulate/nanoparticulate form of E171 (TiO2) food additive in colored chocolate candies before and after in vitro oral ingestion by spICP-MS, TEM and cellular in vitro models

Elena Espada-Bernabé, Gustavo Moreno-Martín, Beatriz Gómez-Gómez, Yolanda Madrid

2023Food Chemistry14 citationsDOI

Topics & Concepts

Food scienceChemistryFood additiveInductively coupled plasma mass spectrometryNanoparticleParticle sizeChromatographyMaterials scienceNanotechnologyMass spectrometryPhysical chemistryNanoparticles: synthesis and applicationsExtraction and Separation ProcessesMercury impact and mitigation studies
Assesing the behaviour of particulate/nanoparticulate form of E171 (TiO2) food additive in colored chocolate candies before and after in vitro oral ingestion by spICP-MS, TEM and cellular in vitro models | Litcius