Effects of cold atmospheric plasma on patulin degradation, polyphenol oxidase inactivation and other physicochemical properties of fresh-cut apple slices during storage
Somayeh Shirazi, Yousef Ramezan, Maryam Moslehishad, Hamidreza Ghomi Marzdashti, Hossein Mirsaeedghazi
Topics & Concepts
ChemistryPatulinPolyphenol oxidaseFood sciencePolyphenolDegradation (telecommunications)Environmental chemistryChromatographyBiochemistryEnzymeAntioxidantMycotoxinPeroxidaseComputer scienceTelecommunicationsPlasma Applications and DiagnosticsMycotoxins in Agriculture and FoodMeat and Animal Product Quality