Structural characterization, antioxidant and antibacterial activity of three pectin polysaccharides from blueberry
Yanyan Qiao, Yixiao Shen, Hongzhou Jiang, Dongnan Li, Bin Li
Topics & Concepts
PectinChemistryPolysaccharideDPPHFood scienceABTSRhamnoseAntioxidantAntibacterial activityComposition (language)MonosaccharideBiochemistryBacteriaBiologyGeneticsLinguisticsPhilosophyPolysaccharides and Plant Cell WallsMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications