Structure and properties of Pickering emulsions stabilized solely with novel buckwheat protein colloidal particles
Shixin Song, Yufei Li, Qiyuan Zhu, Xin Zhang, Yang Wang, Tao Li, Lei Yu
Topics & Concepts
Pickering emulsionIonic strengthChemical engineeringWettingEmulsionColloidFlocculationViscoelasticityMaterials scienceParticle sizeParticle (ecology)Stabilizer (aeronautics)MicrostructureChemistryComposite materialOrganic chemistryOceanographyGeologyEngineeringAqueous solutionMechanical engineeringPickering emulsions and particle stabilizationProteins in Food SystemsSurfactants and Colloidal Systems