The impacts of freeze-drying-induced stresses on the quality of meat and aquatic products: Mechanisms and potential solutions to acquire high-quality products
Seonmin Lee, Seokhee Han, Kyung Jo, Samooel Jung
Topics & Concepts
Quality (philosophy)Food scienceChemistryEnvironmental scienceBusinessPulp and paper industryEngineeringPhysicsQuantum mechanicsMeat and Animal Product QualityFreezing and Crystallization ProcessesFood Drying and Modeling