Determination of porcine derived components in gelatin and gelatin-containing foods by high performance liquid chromatography-tandem mass spectrometry
Xiaoyan Zhu, Shuqing Gu, Dehua Guo, Xinxin Huang, Niannian Chen, Bing Niu, Xiaojun Deng
Topics & Concepts
GelatinDonkeyChromatographyChemistryTandem mass spectrometryMass spectrometryLiquid chromatography–mass spectrometryHigh-performance liquid chromatographyPeptideBiochemistryBiologyEcologyIdentification and Quantification in FoodProtein Hydrolysis and Bioactive PeptidesMercury impact and mitigation studies