Effects of curcumin and yucca extract addition in feed of broilers on microorganism control (anticoccidial and antibacterial), health, performance and meat quality

Gabriela M. Galli, Luiz Gustavo Griss, Marcel Manente Boiago, Tiago Goulart Petrolli, Patrícia Glombowsky, Bianca Fagan Bissacotti, Priscila Marquezan Copetti, Aniélen D. da Silva, Aniélen D. da Silva, Maria Rosa Chitolina Schetinger, Laércio Sareta, Ricardo E. Mendes, Juliana Mesadri, Róger Wagner, Samanta da Silva Gündel, Aline Ferreira Ourique, Aleksandro S. Da Silva, Aleksandro S. Da Silva