Exploring the Prebiotic Potential of Fermented Astragalus Polysaccharides on Gut Microbiota Regulation In Vitro
Pengshuo Yang, Qing Zhou, Yingying Zhang, Mingyue Jia, R. Li, Qingsong Qu, Zhixun Li, Minfang Feng, Yuting Tian, Weishuo Ren, Xinhui Peng, Xinyuan Shi
Topics & Concepts
PrebioticBiologyGut floraFermentationPolysaccharideFood scienceClostridiumMicrobiologyLactobacillusLactobacillus rhamnosusBacteriaBiochemistryGeneticsGut microbiota and healthProbiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology