Applications of enzymatic time–temperature indicator (TTI) devices in quality monitoring and shelf-life estimation of food products during storage
Abisheka T. Pandian, Smriti Chaturvedi, Snehasis Chakraborty
Topics & Concepts
Shelf lifeEnvironmental scienceFood scienceFood storageProcess engineeringPulp and paper industryBiochemical engineeringChemistryComputer scienceBiotechnologyBiologyEngineeringAdvanced Chemical Sensor TechnologiesMeat and Animal Product QualityFood Supply Chain Traceability