Production of high-value added exopolysaccharide by biotherapeutic potential Lactobacillus reuteri strain
Daniel Joe Dailin, Shanmugaprakasham Selvamani, Khaw Michelle, Yanti Maslina Mohd Jusoh, Lai Fatt Chuah, Awais Bokhari, Hesham Ali El Enshasy, Muhammad Mubashir, Pau Loke Show
Topics & Concepts
Lactobacillus reuteriFood scienceFermentationSucroseYeast extractChemistryYeastStrain (injury)BioconversionLactobacillusBiochemistryBiologyAnatomyPolysaccharides and Plant Cell WallsMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented Foods