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Infusions prepared with Stevia rebaudiana: application of a simplex centroid mixture design for the study of natural sweeteners and phenolic compounds

Liliana S. Celaya, Pablo Martina, Nicolás Kolb-Koslobsky

2021Journal of Food Science and Technology12 citationsDOIOpen Access PDF

Topics & Concepts

SteviaStevia rebaudianaSteviolChemistryTanninFood scienceGlycosideSorbitolAntioxidantPhenolsSteviosideOrganic chemistryMedicineAlternative medicinePathologyPhytochemicals and Antioxidant ActivitiesBiochemical Analysis and Sensing TechniquesSensory Analysis and Statistical Methods
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