Effect of radio frequency tempering on the color of frozen tilapia fillets
Jiwei Jiang, Hongli Wang, Xueqian Guo, Xichang Wang
Topics & Concepts
TemperingHueFillet (mechanics)MyoglobinMaterials scienceElectrodeChemistryColor differenceTilapiaAnalytical Chemistry (journal)Composite materialFish <Actinopterygii>FisheryComputer scienceChromatographyBiochemistryTelecommunicationsComputer visionBiologyPhysical chemistryEnhanced Data Rates for GSM EvolutionMeat and Animal Product QualityBiochemical Analysis and Sensing TechniquesSensory Analysis and Statistical Methods