Improved bioavailability and antioxidation of β-carotene-loaded biopolymeric nanoparticles stabilized by glycosylated oat protein isolate
Lei Zhong, Juan Xu, Qiuhui Hu, Qiping Zhan, Ning Ma, Mingwen Zhao, Liyan Zhao
Topics & Concepts
BioavailabilityChemistryNanoparticleAntioxidantCaroteneBiochemistryFood scienceNanotechnologyMaterials sciencePharmacologyMedicineProteins in Food SystemsAntioxidant Activity and Oxidative StressAdvanced Glycation End Products research