Litcius/Paper detail

The phenolic compounds profile, quantitative analysis and antioxidant activity of four naked barley grains with different color

Xiangzhen Ge, Luzhen Jing, Kun Zhao, Chunyan Su, Bo Zhang, Qian Zhang, Lihong Han, Xiuzhu Yu, Wenhao Li

2020Food Chemistry193 citationsDOI

Topics & Concepts

ChemistryABTSPolyphenolFood scienceDPPHAntioxidantFerricPhenolsOrganic chemistryPhytochemicals and Antioxidant ActivitiesPhytochemical and Pharmacological StudiesMicrobial Inactivation Methods