The phenolic compounds profile, quantitative analysis and antioxidant activity of four naked barley grains with different color
Xiangzhen Ge, Luzhen Jing, Kun Zhao, Chunyan Su, Bo Zhang, Qian Zhang, Lihong Han, Xiuzhu Yu, Wenhao Li
Topics & Concepts
ChemistryABTSPolyphenolFood scienceDPPHAntioxidantFerricPhenolsOrganic chemistryPhytochemicals and Antioxidant ActivitiesPhytochemical and Pharmacological StudiesMicrobial Inactivation Methods