Effects of hydrocolloids on the structure and physicochemical properties of triticale starch during fermentation
Yueyue Yang, Qi Zhang, Yexun Weng, Aiquan Jiao, Zhengyu Jin
Topics & Concepts
TriticaleFood scienceFermentationStarchChemistryAgronomyBiologyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPhytase and its Applications