Dietary exposure to mycotoxins in the French infant total diet study
Karine Vin, Gilles Rivière, Stéphane Leconte, Jean‐Pierre Cravedi, Jean Marc Frémy, Isabelle P. Oswald, Alain‐Claude Roudot, Paule Vasseur, Julien Jean, Marion Hulin, Véronique Sirot
Topics & Concepts
Ochratoxin AZearalenoneMycotoxinAflatoxinPatulinContext (archaeology)ToxicologyOchratoxinsOchratoxinTolerable daily intakeFood contaminantMedicinePhysiologyFood scienceBiologyBody weightInternal medicinePaleontologyMycotoxins in Agriculture and FoodCarcinogens and Genotoxicity AssessmentAgricultural safety and regulations