Production and properties of smart packaging film based on gelatin-chitosan containing Echium amoenum anthocyanins and reinforced with crosslinkers for fish packaging
Rezvan Shaddel, Tina Alighadri, Mahmood Alizadeh Sani, Younes Zahedi, Jong‐Whan Rhim
Topics & Concepts
GelatinChitosanFood packagingFish <Actinopterygii>Active packagingFood scienceMaterials scienceChemistryOrganic chemistryBiologyFisheryNanocomposite Films for Food PackagingDyeing and Modifying Textile FibersHerbal Medicine and Trade Cooperation