Exogenous application of phytosulfokine α (PSKα) delays yellowing and preserves nutritional quality of broccoli florets during cold storage
Morteza Soleimani Aghdam, Mohammad Sayyari, Zisheng Luo
Topics & Concepts
Ascorbic acidPhenylalanine ammonia-lyaseGuanosineChalcone synthaseChemistryGene expressionBiochemistryCold storageEndogenyPhenylalanineHorticultureBiologyGeneFood scienceAmino acidPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesPlant Gene Expression Analysis