Chilean crab (Aegla cholchol) as a new source of chitin and chitosan with antifungal properties against Candida spp
Patricia Bernabé, Liliam Becherán, Gustavo Cabrera‐Barjas, Aleksandra Nešić, Claudio Alburquenque, Cecilia Tapia, Edelio Taboada, Joel B. Alderete, Patricio De los Ríos-Escalante
Topics & Concepts
ChitinChitosanCandida glabrataCandida tropicalisCandida kruseiBiologyMinimum inhibitory concentrationMicrobiologyCandida albicansFood scienceChemistryBiochemistryAntimicrobialNanocomposite Films for Food PackagingPolydiacetylene-based materials and applicationsStudies on Chitinases and Chitosanases