Optimisation of extraction procedure and development of LC–DAD–MS methodology for anthocyanin analysis in anthocyanin-pigmented corn kernels
Hung T. Hong, M. Netzel, Tim J. O’Hare
Topics & Concepts
AnthocyaninPelargonidinChemistryExtraction (chemistry)CyanidinPigmentAleuroneBiological pigmentChromatographyFood scienceBotanyEndospermBiochemistryBiologyOrganic chemistryPhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisHorticultural and Viticultural Research