Underutilized plants of the Cactaceae family: Nutritional aspects and technological applications
Fábio Fernandes de Araújo, David de Paulo Farias, Iramaia Angélica Neri-Numa, Gláucia María Pastore
Topics & Concepts
BiotechnologyCarotenoidFood scienceFood industryHealth benefitsFood processingBiologyMedicineTraditional medicineBotanical Research and ApplicationsCassava research and cyanideSaffron Plant Research Studies