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In vitro anticholinergic and antiglycaemic properties of frost-hardy Actinidia fruit extracts and their polyphenol profile, L-ascorbic acid content and antioxidant capacity

Tomasz Sawicki, Wioletta Błaszczak, Piotr Latocha

2023Food Research International18 citationsDOI

Topics & Concepts

Ascorbic acidDPPHChemistryABTSActinidia chinensisPolyphenolFood scienceAntioxidantVitamin CActinidiaKiwiBiochemistryBotanyBiologyPhytochemicals and Antioxidant ActivitiesNatural Antidiabetic Agents StudiesCholinesterase and Neurodegenerative Diseases
In vitro anticholinergic and antiglycaemic properties of frost-hardy Actinidia fruit extracts and their polyphenol profile, L-ascorbic acid content and antioxidant capacity | Litcius