Cooking Oil Consumption Is Positively Associated with Risk of Type 2 Diabetes in a Chinese Nationwide Cohort Study
Pan Zhuang, Lei Mao, Fei Wu, Jun Wang, Jingjing Jiao, Yu Zhang
Topics & Concepts
CanolaMedicineSoybean oilType 2 diabetesFood scienceVegetable oilCohortProportional hazards modelEnvironmental healthDiabetes mellitusCohort studyOil consumptionPeanut oilFish oilBiotechnologyChemistryBiologyInternal medicineEndocrinologyFish <Actinopterygii>FisheryRaw materialAutomotive engineeringEngineeringOrganic chemistryFatty Acid Research and HealthEdible Oils Quality and AnalysisNutritional Studies and Diet