Natural contamination of Czech malting barley with mycotoxins in connection with climate variability
Karolína Benešová, Rastislav Boško, Sylvie Běláková, Helena Pluháčková, Milan Křápek, Marek Pernica, Zdeněk Svoboda
Topics & Concepts
ZearalenoneMycotoxinContaminationOchratoxin AFusariumBiologyToxinEnvironmental scienceFood scienceAgronomyHorticultureEcologyMicrobiologyMycotoxins in Agriculture and FoodWheat and Barley Genetics and PathologyPlant Pathogens and Resistance