Encyclopedia of food sciences and nutrition
Benjamı́n Caballero, Luiz C. Trugo, Paul Finglas
20031,632 citations
Topics & Concepts
Food sciencePasteurizationPreservativeFood spoilageSeasoningChemistryFermentation in food processingBiologyRaw materialBacteriaLactic acidGeneticsOrganic chemistryNutrition, Genetics, and Disease