Investigation of nutritional profile, protein solubility and in vitro digestibility of various algae species as an alternative protein source for poultry feed
Padsakorn Pootthachaya, Warin Puangsap, Pasakorn Bunchalee, Pensri Plangklang, Alissara Reungsang, Bundit Yuangsoi, Anusorn Cherdthong, Bundit Tengjaroenkul, Sawitree Wongtangtintharn
Topics & Concepts
Spirulina (dietary supplement)IngredientFood scienceAlgaeBiologyPepsinProteaseFish mealAmino acidDry matterBotanyBiochemistryEnzymeFish <Actinopterygii>FisheryRaw materialEcologySeaweed-derived Bioactive CompoundsFood Industry and Aquatic BiologyProtein Hydrolysis and Bioactive Peptides