Analysis of flavor-related compounds in four edible wild mushroom soups
Wen Xun, Guiying Wang, Ying‐Jun Zhang, Guozhou Liao, Changrong Ge
Topics & Concepts
ChemistryFlavorFood scienceUmamiElectronic tongueMushroomTasteSensory analysisChromatographyFood Quality and Safety StudiesFungal Biology and ApplicationsFermentation and Sensory Analysis