Effects of pectin combined with plant essential oils on water migration, myofibrillar proteins and muscle tissue enzyme activity of vacuum packaged large yellow croaker (Pseudosciaena crocea) during ice storage
Weiqing Lan, Yuqing Sun, Meng‐Ling Chen, Hanxiao Li, Zhichu Ren, Zixuan Lu, Jing Xie
Topics & Concepts
PectinMyofibrilFood scienceChemistryFisheryBiologyBotanyBiochemistryMeat and Animal Product QualityNanocomposite Films for Food PackagingAnimal Nutrition and Physiology