Sensory evaluation methods for food products targeting different age groups: A review
M. Shariati, Fateme Asadi Touranlou, Mitra Rezaie
Topics & Concepts
Sensory systemCognitionFood productsProfiling (computer programming)PsychologyNew product developmentEvaluation methodsProduct (mathematics)Sensory analysisConsumer behaviourNonverbal communicationNarrative reviewOlfactionApplied psychologyCognitive psychologyComputer scienceFood industryFood choiceSensory Analysis and Statistical MethodsOlfactory and Sensory Function StudiesMultisensory perception and integration