Fumigation by bacterial volatile 2, 5-dimethylpyrazine enhances anthracnose resistance and shelf life of mango
Archana T. Janamatti, Aundy Kumar, Charanjit Kaur, Robin Gogoi, Eldho Varghese, Sudhir Kumar
Topics & Concepts
FumigationPostharvestShelf lifeTitratable acidHorticultureBiologyRipeningEthylenePseudomonas putidaRespiration rateFood scienceCarotenoidBotanyRespirationBacteriaCatalysisGeneticsBiochemistryPostharvest Quality and Shelf Life ManagementPlant Pathogens and Fungal DiseasesPlant Disease Management Techniques