Detection of amylose content in rice samples with spectral augmentation and advanced machine learning
Kamini G. Panchbhai, Madhusudan G. Lanjewar, Madhusudan G. Lanjewar
Topics & Concepts
AmyloseContent (measure theory)Food composition dataFood scienceChemistryComputer sciencePattern recognition (psychology)Artificial intelligenceMathematicsStarchOrange (colour)Mathematical analysisSpectroscopy and Chemometric AnalysesFood composition and propertiesGABA and Rice Research