Amelioration of myofibrillar protein emulsion gel properties by mildly oxidized sunflower oil
Jinyang Chang, Rui Liu, Beibei Zheng, Xinzhu Gao, Baorui Li, Zhang Ye, Tianxin Wang, Hao Wang
Topics & Concepts
EmulsionMyofibrilSunflower oilChemistryFood scienceSunflowerBiochemistryBiologyAgronomyMuscle metabolism and nutritionMeat and Animal Product QualityProteins in Food Systems