Prediction of water holding capacity in intact broiler breast fillets affected by the woody breast condition using time-domain NMR
Bin Pang, Brian Bowker, Jian Zhang, Yi Yang, Hong Zhuang
Topics & Concepts
Water holding capacityBroilerPrincipal component analysisChemistryFillet (mechanics)Linear correlationFood scienceChicken breastMathematicsMaterials scienceStatisticsComposite materialMeat and Animal Product QualityAnimal Nutrition and PhysiologyGenetic and phenotypic traits in livestock