Improvement of storage stability and bioaccessibility of microencapsulated black carrot (Daucus Carota ssp. sativus) anthocyanins using maltodextrin and sericin protein combinations as wall material
Rixon Raj, Salony Azam Sheikh, Sridevi Annapurna Singh, Nandini P. Shetty
Topics & Concepts
Daucus carotaMaltodextrinSericinChemistryCucumisFood scienceBotanyBiologyMaterials scienceChromatographySpray dryingComposite materialSILKMicroencapsulation and Drying ProcessesBotanical Research and ApplicationsProteins in Food Systems