Omics-driven insight into Lactiplantibacillus plantarum fermentation in suansun: Connecting microbial dynamics to flavor and metabolic pathways
Xinnuo Li, Yuhui Wu, Yuming You, Juan Chen, Jiong Zheng
Topics & Concepts
FlavorLactococcus lactisFermentationFood scienceChemistryAromaLactobacillus plantarumLactococcusBiochemistryMicrobial metabolismBiologyBacteriaLactic acidGeneticsProbiotics and Fermented FoodsFood Quality and Safety StudiesTea Polyphenols and Effects