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Inulin accelerates weight loss in obese mice by regulating gut microbiota and serum metabolites

Zeang Wu, Zhenzhu Du, Yuanyuan Tian, Miao Liu, Kai-Long Zhu, Yufan Zhao, Haixia Wang

2022Frontiers in Nutrition30 citationsDOIOpen Access PDF

Abstract

Several studies indicated that the gut microbiota might participate in the beneficial effect of inulin on obesity. However, the mechanisms involved were still largely unknown. Sixteen high-fat diets (HFDs)-induced obese C57BL/6 mice were converted to a normal diet and then randomized into two groups, OND (obese mice + normal diet) group gavage-fed for 10 weeks with normal saline and ONDI (obese mice + normal diet + inulin) group with inulin at 10 g/kg/day. The body weight of HFD-induced obese mice showed different degrees of decrease in both groups. However, the ONDI group lost more weight and returned to normal earlier. Compared to the OND group, inulin supplementation significantly shifted the composition and structure of gut microbiota, such as higher α diversity. The β diversity analysis also confirmed the changes in gut microbiota composition between groups. At the genus level, the abundance of Alistipes was considerably increased, and it was significantly correlated with inulin supplementation ( r = 0.72, P = 0.002). Serum metabolite levels were distinctly altered after inulin supplementation, and 143 metabolites were significantly altered in the ONDI group. Among them, indole-3-acrylic acid level increased more than 500-fold compared to the OND group. It was also strongly positive correlation with Alistipes ( r = 0.72, P = 0.002) and inulin supplementation ( r = 0.99, P = 9.2e−13) and negatively correlated with obesity ( r = −0.72, P = 0.002). In conclusion, inulin supplementation could accelerate body weight loss in obese mice by increasing Alistipes and indole-3-acrylic acid level.

Topics & Concepts

InulinGut floraEndocrinologyInternal medicineObesityBiologyMetaboliteMedicineBiochemistryGut microbiota and healthDiet and metabolism studiesMicrobial Metabolites in Food Biotechnology