Optimizing β-Lactoglobulin antigenicity through single enzyme hydrolysis: Exploring structural changes and effects on linear epitopes
Peng Sun, Xiaomeng Wu, Qi Sun, Qing Zhao, Guangqing Mu, Fanhua Kong
Topics & Concepts
AntigenicityEpitopeEnzymeHydrolysisChemistryBiochemistryEnzymatic hydrolysisFood scienceAntigenBiologyImmunologyTransgenic Plants and ApplicationsFood Allergy and Anaphylaxis ResearchProteins in Food Systems