Over-expression of GGP1 and GPP genes enhances ascorbate content and nutritional quality of tomato
Αθανάσιος Κουκουνάρας, Ιfigeneia Mellidou, Efstathia Patelou, Stefanos Kostas, Vijaya Shukla, Cawas Engineer, Dimitra Papaefthimiou, Foued Amari, Dimitrios Chatzopoulos, Autar K. Mattoo, Angelos K. Kanellis
Topics & Concepts
Genetically modified tomatoSolanumAscorbic acidRipeningLycopersiconCarotenoidBiochemistryLycopeneBiologyMetabolic pathwayClimactericTransgeneEnzymeGeneGenetically modified cropsBotanyHorticultureGeneticsMenopausePhotosynthetic Processes and MechanismsPlant Stress Responses and ToleranceAntioxidant Activity and Oxidative Stress