Impact of the Mediterranean Dietary pattern on n-3 fatty acid tissue levels–A systematic review.
Evangeline Mantzioris, Beverly S. Mühlhäusler, Anthony Villani
Topics & Concepts
Mediterranean dietPolyunsaturated fatty acidObservational studyMedicineCINAHLDocosahexaenoic acidRandomized controlled trialPhysiologyFood scienceFatty acidInternal medicinePsychological interventionBiologyBiochemistryPsychiatryFatty Acid Research and HealthNutritional Studies and DietAntioxidant Activity and Oxidative Stress