Insight into the spatial distribution and interaction model of heat-induced micro- and nano-starch/myofibrillar protein blends
Xuxu Li, Xinran Yue, Qilin Huang, Shanbai Xiong
Topics & Concepts
StarchSwellingSolubilityMaterials scienceNano-Chemical engineeringRheologyComposite materialMicrostructureChemistryOrganic chemistryEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems