Understanding the multiscale structure and in vitro digestibility changes of corn starch-ferulic acid complexes induced by high hydrostatic pressure
Bin Song, Qihang Zheng, Jiayue Xing, Zhengchi Miao, Mingzhu Zheng, Chengbin Zhao, Yuzhu Wu, Xiuying Xu, Jingsheng Liu
Topics & Concepts
StarchHydrostatic pressureFerulic acidChemistryCrystallinityFood scienceResistant starchPostprandialMaize starchBiochemistryCrystallographyEndocrinologyDiabetes mellitusBiologyPhysicsThermodynamicsFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications