Application of response surface methodology (RSM) for the optimization of supercritical CO2 extraction of oil from patè olive cake: Yield, content of bioactive molecules and biological effects in vivo
Miriana Durante, Alessandra Ferramosca, Lucia Treppiccione, Mariangela Di Giacomo, Vincenzo Zara, Anna Montefusco, Gabriella Piro, Giovanni Mita, Paolo Bergamo, Marcello Salvatore Lenucci
Topics & Concepts
Response surface methodologySupercritical fluidExtraction (chemistry)Olive oilYield (engineering)Supercritical fluid extractionSupercritical carbon dioxideChemistryIn vivoFood scienceChromatographyBiotechnologyMaterials scienceBiologyOrganic chemistryMetallurgyPlant biochemistry and biosynthesisAntioxidant Activity and Oxidative StressEdible Oils Quality and Analysis