Impact of β-carotene on the structural and thermal behavior of β-lactoglobulin: A study integrating spectroscopy, docking, and MD
Bahareh Yousefi, Saad Ali Alshehri, Sadegh Farhadian, Behzad Shareghi, Taghreed A. Majrashi, Sami Saad Alghamdi, Mohammad Gholizadeh, Akhtar Atiya, Mina Evini, Muhammad Roshanzamir, Reza Assaran Darban
Topics & Concepts
ChemistryCaroteneSpectroscopyDocking (animal)ThermalFood scienceThermodynamicsNursingMedicineQuantum mechanicsPhysicsProteins in Food SystemsMicroencapsulation and Drying ProcessesMuscle metabolism and nutrition