High-performance thin-layer chromatography method development and validation for quantification of naringin in different extracts of Citrus sinensis L. and its antioxidant activity
Isha Gupta, Syeda Nashvia Adin, Mohd. Aqil, Mohd Mujeeb
Topics & Concepts
NaringinDPPHChromatographyChemistryCitrus × sinensisHigh performance thin layer chromatographyCalibration curveThin-layer chromatographyOrange (colour)AcetoneAcetic acidChloroformAntioxidantFood scienceBiochemistryDetection limitNatural product bioactivities and synthesisPhytochemical compounds biological activitiesPhytochemistry and Biological Activities