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Identification and antidiabetic activity of peptides in protein Morus alba leaf proteolytic hydrolysates: A novel functional food ingredient for ameliorating type 2 diabetes mellitus

Ping Li, Tianli Cao, Zongshuo Li, Weidong Li, Zongshuo Li, Weidong Li

2025Food Bioscience8 citationsDOI

Topics & Concepts

IngredientHydrolysateFunctional foodChemistryFood scienceType 2 Diabetes MellitusBiochemistryDiabetes mellitusTraditional medicineBiologyMedicineEndocrinologyHydrolysisProtein Hydrolysis and Bioactive PeptidesNatural Antidiabetic Agents StudiesProteins in Food Systems
Identification and antidiabetic activity of peptides in protein Morus alba leaf proteolytic hydrolysates: A novel functional food ingredient for ameliorating type 2 diabetes mellitus | Litcius