Inactivation of Bacillus cereus spores by isochoric freezing
Chenang Lyu, Guangda Luo, Ran An, Dapeng Wang, Boris Rubinsky
Topics & Concepts
Isochoric processBacillus cereusSporeFood scienceChemistryEndosporeMicrobiologyBiologyBacteriaThermodynamicsGeneticsPhysicsMicrobial Inactivation MethodsBacillus and Francisella bacterial researchListeria monocytogenes in Food Safety