Improvement of enzymatic properties and decolorization of azo dye: immobilization of horseradish peroxidase on cationic maize starch
Saleh A. Mohamed, Nesma M. Elaraby, Azza M. Abdel‐Aty, Elkhabiry Shaban, M.A. Abu-Saied, El‐Refaie Kenawy, Mehrez E. El‐Naggar
Topics & Concepts
Horseradish peroxidaseChemistryCationic polymerizationStarchImmobilized enzymeNuclear chemistryReagentAdsorptionMethyl orangeModified starchThermal stabilityChromatographyOrganic chemistryEnzymeCatalysisPhotocatalysisEnzyme-mediated dye degradationElectrochemical sensors and biosensorsAdvanced Nanomaterials in Catalysis