Linking lipidomics to meat quality: A review on texture and flavor in livestock and poultry
Jing Wang, Youen Yan, Peng Xiao, Gao Xin, Qinglong Luo, Zhoufei Luo, Kaijun Wang, Xiubin Liu
Topics & Concepts
LipidomicsPoultry meatFood scienceFlavorTexture (cosmology)LivestockQuality (philosophy)BiotechnologyChemistryBiologyComputer scienceBiochemistryArtificial intelligenceEcologyPhilosophyEpistemologyImage (mathematics)Meat and Animal Product QualityIdentification and Quantification in FoodAdvanced Chemical Sensor Technologies