High salinity slowed organic acid production from acidogenic fermentation of kitchen wastewater by shaping functional bacterial community
Jianghao Huang, Yu Pan, Li Liu, Jinsong Liang, Linyu Wu, Hongtao Zhu, Panyue Zhang
Topics & Concepts
AcidogenesisSalinityFermentationFood scienceChemistryButyric acidDark fermentationWastewaterBiologyAnaerobic digestionBiochemistryEcologyMethaneEnvironmental engineeringHydrogen productionBiohydrogenEnvironmental scienceCatalysisOrganic chemistryAnaerobic Digestion and Biogas ProductionWastewater Treatment and Nitrogen RemovalGut microbiota and health